Weddings

Vermillion wedding menus

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Menu 1 @ £20.00 per person

Freshly made soup
Melon and parma ham
Prawn cocktail

*****

Chicken forestiere
Fillet of Salmon, prawn and dill butter
Traditional roast of your choice
With all the trimmings

*****

Fruit crumble, cream, ice cream or custard
Chocolate profiteroles
Ice cream selection

*****

Freshly brewed tea and coffee

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Menu 2 @ £30.00 per person

Goats cheese and red onion tart
Confit duck terrine, quince chutney
Smoked salmon and capers

*****

  Roasted suckling pig, dauphinoise potatoes, apple compote
Slow braised lamb shank, garlic mash, redcurrant sauce
Fillet of cod, herb crust, champ potatoes, citrus dressing

******

Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Eton mess
Vanilla panna cotta, fruit compote

*****

Freshly brewed tea and coffee

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Menu 3 @ £40.00 per person

Chicken liver parfait, toasted brioche, plum chutney
Thai style cured salmon, orange and passion fruit dressing
Goats cheese en croute, onion jam

*****

Roasted rack of lamb, garlic and rosemary, port jus
Seabass fillet, lobster risotto
Beef wellington, Maderia sauce
Served with seasonal vegetables and potatoes

*****

Raspberry and white chocolate crème brulee, shortbread biscuit
Warm chocolate fondant, honey comb ice cream
Iced banana parfait, toffee sauce, vanilla tuille

*****

Selection of English cheeses, biscuits, fruit and nuts

*****

Freshly brewed tea and coffee

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Evening buffet options

Finger buffet @ £12.95 per person

Homemade vegetarian quiches
Cocktail spring rolls
Vol au vents with various fillings
Sausage rolls and cocktail sausages with honey mustard dip
Sweet chilli and Cajun chicken wings
Selection of finger sandwiches on white and brown bread
Selection of filled tortilla wraps

Fork Buffet @ £15.95 per person

Goats cheese and red onion tart
Carved ham, pineapple and chilli salsa
House cured salmon, pickled cucumbers
Piri piri chicken drumsticks

New potato and smoked bacon salad
Pasta salad
Homemade foccaccia
Tomato, onion and olive salad
Roast pumpkin, rocket and pesto
Green salad

*****

Chocolate profiteroles
 tiramisu

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 Knife and Fork buffet @ 25.00 per person
(available without daytime function)

Dressed Salmon, dill crème fraiche
Whole roasted sirloin, on the bone, fresh horseradish
Goats Cheese and red onion tart
Spaghetti Bolognaise
Chicken Drumsticks

Warm minted new potatoes

Green leaf salad
Tomato, red onion and feta salad
Morroccan fruit Cous cous
Garlic bread

*****

Chocolate tart
Fruit pavlova

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Pig roasts

Pig Option 1

Free range pig (rare breeds available on request)
Batches, homemade apple sauce, stuffing, mustards
Fully cooked, carved and served by our expert staff
 
£475.00

*****

Pig Option 2

Free range pig (rare breeds available on request)
Batches, homemade apple sauce, stuffing, mustards
Fully cooked, carved and served by our expert staff
 
3 Salads from our list
 
 £575.00

*****

Pig option 3

Free range pig (rare breeds available on request)
Batches, homemade apple sauce, stuffing, mustards
Fully cooked, carved and served by our expert staff
 
3 Salads from our list
Savoury rice cooked and served from large paella pans
Selection of breads and dips
 
£675.00

*****

Potato salad
tender new potatoes, mayonnaise, grain mustard, salad onions and chives

Seasonal salad
seasonal leaves with vinaigrette

Hot buttered new potatoes
garnished simply with parsley

Caesar salad
traditionally with crispy romaine lettuce, parmesan, croutons and Caesar dressing

Waldorf salad
Apple, celery, grapes, sultanas and walnut bound with light mayonnaise

Coleslaw
white cabbage, carrot and sultanas, mayonnaise

Greek salad
Tomatoes, cucumbers, black olives, feta cheese, red onion, lemon juice and extra virgin olive oil.

Tomato and red onion salad
dressed with sherry vinegar and extra virgin olive oil

Moroccan cous cous salad
Plenty of dried fruit and herbs with a citrus twist

Curried bananas
fresh bananas in a yummy curry dressing – you will be surprised!

Rustic bread
with aged balsamic and extra virgin olive oil

Mediterranean pasta salad
penne pasta with roasted med vegetables

Rocket and parmesan salad
dressed with aged balsamic and pesto

Wild rice salad
wild rice and olives, fresh herbs

Three bean salad
mixed beans and roasted peppers with a touch of chilli