Price list

Pig Option 1

Free range pig
Batches, homemade apple sauce, stuffing, mustards
Fully cooked, carved and served by our expert staff

From £475.00

Pig Option 2

Free range pig
Batches, homemade apple sauce, stuffing, mustards
Fully cooked, carved and served by our expert staff
Large Mediterranean salad, crispy lettuce, sun ripened tomatoes, mozzarella balls, olives and anchovies, dressed with aged balsamic vinegar and extra virgin olive oil.

From £575.00

Pig option 3

Free range pig
Batches, homemade apple sauce, stuffing, mustards
Fully cooked, carved and served by our expert staff

Large Mediterranean salad, crispy lettuce, sun ripened tomatoes, mozzarella balls, olives and anchovies, dressed with aged balsamic vinegar and extra virgin olive oil.

Savoury rice cooked and served from large paella pans
Selection of breads and dips

From £675.00

Suckling pig
Suckling Pig, Batches, homemade apple sauce, stuffing, mustards
Fully cooked, carved and served by our expert staff
POA

BIG PAN COOKING
POA

SEAFOOD PAELLA
Prawns, squid, crab, mussels and King prawns, cooked with sweet peppers and onions, braised with Spanish rice and saffron. Garnished with fresh parsley and lemon
Served with large Spanish salad crispy lettuce, sun ripened tomatoes, olives, and anchovies, dressed with sherry vinegar and extra virgin olive oil
Crusty bread

MEAT PAELLA
Chicken, pork and chorizo sausage, cooked with sweet peppers and onions, braised with Spanish rice and saffron. Garnished with fresh parsley and sun dried tomatoes
Served with large Spanish salad of crispy lettuce, sun ripened tomatoes and olives and anchovies, dressed with sherry vinegar and extra virgin olive oil
Crusty bread

MARINATED VEGETABLE PAELLA
Marinated vegetables with sweet peppers, braised with Spanish rice and saffron, topped with mozzarella balls and cherry tomatoes
Served with large Spanish salad of crispy lettuce, sun ripened tomatoes and olives and anchovies, dressed with sherry vinegar and extra virgin olive oil
Crusty bread

MEXICAN CHILLI
Lean minced beef, fresh chillis, smoked garlic, red onions, peppers, tomatoes, kidney beans and Mexican spices
Served with nachos, sour cream, guacamole, spicy salsa and grated cheese
Or Mexican rice

ITALIAN MEATBALLS
Seasoned Italian meatballs, cooked in a rich tomato sauce, fresh basil, smoked cherry tomatoes
Served with Italian rice or pasta
Large Mediterranean salad, crispy lettuce, sun ripened tomatoes, mozzarella balls, olives and anchovies, dressed with aged balsamic vinegar and extra virgin olive oil.

THEMED PACKAGES
Minimum 40 persons
POA

ITALIAN FEAST
Spit roast lamb marinated in garlic and rosemary
Seasoned Italian meatballs, cooked in a rich tomato sauce, fresh basil, smoked cherry tomatoes
Served with Italian rice or pasta and home made foccaccia
Large Mediterranean salad, crispy lettuce, sun ripened tomatoes, mozzarella balls, olives and anchovies, dressed with aged balsamic vinegar and extra virgin olive oil.

Tiramisu

SPANISH FEAST
Spit roast suckling pig
Paella with meat/ seafood or marinated vegetables with sweet peppers, braised with Spanish rice and saffron,
Served with large Spanish salad of crispy lettuce, sun ripened tomatoes, piementos and olives and anchovies, dressed with sherry vinegar and extra virgin olive oil
Crusty bread

Seville orange tart

CARIBBEAN FEAST
Rotisserie jerk chicken, chicken marinated in Jamaican jerk spices and served in reggae reggae sauce
Cajun style lamb chops
Caribbean salad
Jamiacan coleslaw
Rice n peas

Banana rum cake, cinnamon cream