Mothers Day Lunch

Sunday 18TH March

 Leek and potato soup
Ham hock terrine, Waldorf dressing, cider jelly
Creamed garlic mushrooms on toast
Melon and Parma ham

****
Roast 28 day dry aged Aberdeen Angus beef
Or
 ¼ Roast free range chicken
Served with Yorkshire pudding, roast potatoes, roast gravy and vegetables
Fillet of salmon, crushed new potatoes, hollandaise and watercress
Roasted butternut squash risotto, sweet potato and parsnip chips, roast vine tomatoes

****
Sticky toffee pudding, vanilla ice cream, butterscotch sauce
Apple and berry crumble and custard
Selection of ice creams
Milk chocolate and orange brulee, citrus shortbread

£19.50 per person