Sunday 19th June 2011

Sharing plates
Anti pasti – selection of cured meats, home made foccaccia, roast garlic and olives £12.95
Box baked camembert, baguette, red onion jam £10.95
Pint of Prawns, garlic butter, crusty bread, aioli £14.95
Greek Mezze, hummus, feta, olives, aubergine, fig and pitta bread £11.95
Thai style rack of baby back ribs, thai coleslaw, fresh lime £12.95

Starters
Chefs freshly made soup of the day £4.95
Crab and ginger tartlet, lime crème fraiche £5.50
Guinea fowl, leek and pancetta pressed terrine, watercress £5.50
Warm goats cheese, honey glazed shallot, filo £6.50
Bruschetta of home dried tomato, piquillo peppers and crumbled feta £5.95

Mains
Vermillion BBQ -Spit roast lamb with garlic and rosemary, BBQ peri-peri chicken,
savoury rice, duck fat potatoes, salads £9.95
Fillet of salmon, prawn risotto £9.95
Spinach and ricotta tortellini, rocket and parmesan salad £9.95
Char-grilled 28 day Aberdeen Angus Ribeye steak, peppercorn sauce, hand cut chips £15.95

Sides
Hand cut chips/ extra vegetables/ creamy mash/ rocket, red onion and parmesan salad
all £3.25 each

Desserts
Sticky toffee pudding, vanilla ice cream, butterscotch sauce £5.50
Honey parfait, poached strawberries, shortbread £5.50
Lemongrass panna cotta, mango and lime compote £5.50
Chocolate, raspberry and cookie pots £5.50
Toblerone chocolate fondue, fruit and marshmallows (for 2 to share) £12.95
Selection of ice creams, vanilla, chocolate, honey comb and strawberry £5.50
Hereford Hop cheddar, oatcakes and red onion jam £5.50