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Tapas
Marinated olives/ Salted almonds / marinated anchovies/ feta stuffed peppers

Sharing plates
Anti pasti - Parma ham, mozzarella, marinated vegetables, ciabatta

Camembert - Baked in the box served with crusty baguette, red onion jam and slow roast garlic

Pint of prawns - Warm ‘shell on’ king prawns with garlic butter, crusty bread and aioli

Thai style ribs - Baby back ribs slow cooked with Thai herbs. Thai spiced BBQ sauce, served with Thai coleslaw and fresh lime

Starters
Soup - Chefs freshly made soup of the day

Ham Hock - Pressed ham hock and leek terrine, Waldorf dressing and Cider jelly

Duck Salad - Confit duck, pear and chicory salad, shallot and spring onion dressing

Mushrooms - Garlic creamed mushrooms on toasted brioche with watercress

Salmon - Vodka and dill cured salmon, ‘hot honey smoked’ salmon and salmon mousse, pickle d cucumber, sauce gribiche

Feta - Warm tart of Feta, roasted red onion and baby spinach, sauce piquant

Main Courses
Ribeye Steak - Char-grilled 21 day dry aged Aberdeen Angus Ribeye

Cote de Boeuf - (for 2 to share)32 oz (approx) rib of beef on the bone. Please be prepared to wait in excess of 30 minutes if ordered over medium rare

Sirloin Steak - Locally reared beef Sirloin served on the bone for extra flavour
All steaks served with slow roasted plum tomato, peppercorn sauce and hand cut chips

Duck Breast - Pan roasted Barbary duck breast, potatoes dauphinoise gratin, spiced braised red cabbage

Pork Belly - Crispy five spice pork belly, light coconut laska, egg noodles and pak choi

Lamb Rump - Roasted rump of lamb, sautéed potatoes, binjal pickle, baby spinach and a cardamom jus

Guinea Fowl - Roasted Guinea fowl breast, stuffed leg, garlic and thyme fondant potato

Cod - Grilled Cod fillet, smoked bacon and pea risotto, crispy leeks

Sides
Hand cut chips/ extra vegetables/ creamy mash/ rocket, red onion and parmesan salad

Please allow at least 30 mins during our busy periods
As all our food is cooked freshly to order

Desserts
Toffee - Steamed sticky toffee pudding served with Bennett’s vanilla ice cream and butterscotch sauce
(If you like this sticky toffee pudding it is available to take away please ask a member of staff)

Pear - Pear and Almond tart, anglaise, home-made apple sorbet

Chocolate - Toblerone chocolate fondue served with fruit and marshmallows (for 2 to share)

Rhubarb and custard - Rhubarb profiteroles, home-made stem ginger ice cream, served with warm vanilla custard

Chocolate and Orange - Milk chocolate and orange crème brulee, citrus shortbread
Indulgance - Selection of Vermillion desserts to share

Sticky toffee, pear and almond tart, milk chocolate brulee, profiteroles

Ice cream - Bennett’s luxury farmhouse ice creams - choose 3 from - vanilla, chocolate, honeycomb and strawberry

Cheese - Selection of local cheeses, water biscuits and chutney
(cheese supplied by Cheese on the green – Bilton)

All prices include vat. All dishes may contain nuts. All fish dishes may contain bones. All game may contain shot. All desserts may contain calories .Please inform us of any food allergies before you order your food. As far as we are aware none of our food contains genetically modified soya or maize. Optional 10% service charge will be added to tables of 6 or more